Flavour Guide
As important as is the design of your cake, the flavours are what takes a wedding cake from being good to great!
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Using only the best ingredients we've curated a list of of flavour profiles that truly complement each other and will leave your guests
Our Ingredients
What exactly goes into our wedding cakes?
At Cherry & Black, we always use the highest quality ingredients in all of our wedding cakes, resulting in light, delicious sponges, rich ganaches and creamy buttercreams coming together to create a truly luxurious experience.
Quality Ingredients​​​​​​​
At Cherry & Black we understand that the better the ingredients, the better the cake. By using high-quality ingredients and choosing local produce where possible, we're able to create truly delicious cakes that will leave your guests more than satisfied.
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Ingredients include;
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Sustainably sourced Belgian Chocolate from Belcolade and Callebaut
Local free-range eggs
British flour & sugar​
Ethically sourced vanilla
High-fat British Butter (80% and above)
Ganaches, pralines & buttercreams made in house
Curds & Jams sourced from Mrs Darlington's (A family-owned Cheshire company)​​​​​​​​​
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The Flavour Guide
Which of our delicious flavours would you choose for your wedding cake?
The Flavours
Madagascan Vanilla & Raspberry​​​​​
Layers of light vanilla sponge sandwiching a sweet raspberry conserve & smooth vanilla buttercream
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Salted Caramel​​​​​
Layers of rich salted caramel cake filled with hazelnut chocolate praline ganache
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Belgian White Chocolate & Raspberry​​​​​
A soft white chocolate sponge with scattered raspberries, filled with a sweet raspberry conserve & white chocolate ganache buttercream made with the finest Belgian white chocolate.
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Lemon & Blueberry​​​​​
Light lemon drizzle sponge with blueberries filled with blueberry conserve and light lemon buttercream
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Lemon Drizzle​​​​​
Light lemon drizzle sponge filled with a tart lemon curd and light lemon buttercream
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Pistachio & White Chocolate
pistachio sponge with chunks of pistachio & white chocolate layered with pistachio creme and raspberry conserve
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Spiced Carrot
A moist spiced carrot cake layered with orange curd & vanilla buttercream
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Coffee & Walnut
Rich espresso cake with walnut layered with salted caramel filling & coffee buttercream
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Chocolate & Salted Caramel
A rich chocolate fudge cake, layered with a crunchy salted caramel filling and a light caramel buttercream
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Chocolate Orange​
A zesty chocolate orange fudge cake, layered with orange curd and rich dark chocolate ganache​​​
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Boozy Guinness Cake
A boozy chocolate cake filled with a sweet blackcurrant conserve and velvety Baileys buttercream
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Red Velvet
A classic rich red velvet cake layered with strawberry conserve and a classic cream cheese frosting
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If you'd like to book a 1:1 tasting, just fill out our inquiry form, and we'll be in touch. ​​​​​​​​​​
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Kathryn
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